Hotels are making yet another attempt to modernize the booking process while still maintaining a high amount of control over it. Just last week, major hotel chains Marriott, InterContinental Hotels Group, Hilton, and Accor collectively invested $50 million in a small company called Groups360, a platform which helps match meeting planners with venues. The investment is relatively large, meaning the hotels … Continue reading $50 Million invested by Marriott, InterContinental Hotels Group, Hilton, and Accor collectively in Group360
Tag: hospitality
Glassware used in bar
Fine, clear glasses with thin lips are best for showing off cocktails. Traditionally, each type of drink has a glass shape specifically for it. For instance, a long drink needs a highball ; a Martini is served in a cocktail glass, and a Pifia Colada loves a colada glass. A liqueur needs a small glass, … Continue reading Glassware used in bar
Bar Terms
Following is a list of terms you might come across in the bar APERITIF A cocktail served before dinner to stimulate the appetite. BLEND To use an electric blender to make a smooth liquid from fruit, juice, coconut cream, or cream. BRUT Dry (when referring to champagne) BUILD To pour the ingredients directly into a … Continue reading Bar Terms
Tom Collins Recipe
One of the Classic Gin based cocktails It's originally known as the john collins, after the Head waiter at london Hotel in the early 19th century, it changed it's name when it began to be made the old tom Brand of Gin. Tom Collins 2 measures/3tbsp GinJuice of Half a large Lemon5ml/ 1Tbsp sugarSoda Water … Continue reading Tom Collins Recipe
‘Mission’ as a corporate term
In corporate sector, what does the term "mission" actually means? How does it differ from "Goal"? Let's see in this article. Defining the Corporate Mission An organisation exists to accomplish something: to make cars, lend money, provide a night’s lodging, and so on. Its specific purpose of the company to exist. What is our business? … Continue reading ‘Mission’ as a corporate term
Larder Kitchen
What is Larder Section? It is the Cold Kitchen or that part of the kitchen department which is set aside for the storage and preparation of perishable foods- both raw and cooked. The food stuffs such a meats, fish, poultry, and game, vegetables other perishables are prepared and made ready for cooking. All the cold … Continue reading Larder Kitchen
