$50 Million invested by Marriott, InterContinental Hotels Group, Hilton, and Accor collectively in Group360

Hotels are making yet another attempt to modernize the booking process while still maintaining a high amount of control over it. Just last week, major hotel chains Marriott, InterContinental Hotels Group, Hilton, and Accor collectively invested $50 million in a small company called Groups360, a platform which helps match meeting planners with venues. The investment is relatively large, meaning the hotels seem to be serious about this new step. They’ve begun … Continue reading $50 Million invested by Marriott, InterContinental Hotels Group, Hilton, and Accor collectively in Group360

saravanan gunasekarOctober 2, 2019Leave a comment

bar, Beverage

Glassware used in bar

Fine, clear glasses with thin lips are best for showing off cocktails. Traditionally, each type of drink has a glass shape specifically for it. For instance, a long drink needs a highball ; a Martini is served in a cocktail glass, and a Pifia Colada loves a colada glass. A liqueur needs a small glass, as does a straight shot of a spirit. When buying … Continue reading Glassware used in bar

saravanan gunasekarSeptember 19, 2019September 19, 2019Leave a comment

Beverage, Cocktails

Bar Terms

Following is a list of terms you might come across in the bar APERITIF A cocktail served before dinner to stimulate the appetite. BLEND To use an electric blender to make a smooth liquid from fruit, juice, coconut cream, or cream. BRUT Dry (when referring to champagne) BUILD To pour the ingredients directly into a mixing or serving glass. DASH A small amount that flows … Continue reading Bar Terms

saravanan gunasekarSeptember 19, 2019Leave a comment

Beverage, Cocktails, Gin Based

Tom Collins Recipe

One of the Classic Gin based cocktails It’s originally known as the john collins, after the Head waiter at london Hotel in the early 19th century, it changed it’s name when it began to be made the old tom Brand of Gin. 2 measures/3tbsp Gin Juice of Half a large Lemon 5ml/ 1Tbsp sugar Soda Water Pour the Gin and Lemon Juice into a frosted … Continue reading Tom Collins Recipe

saravanan gunasekarSeptember 7, 2019Leave a comment

Author, Business

‘Mission’ as a corporate term

Defining the Corporate Mission An organisation exists to accomplish something: to make cars, lend money, provide a night’s lodging, and so on. Its specific purpose of the company to exist. What is our business? Who is the customer? What is of value to the customer? What will our business be? What should our business be? Successful companies continuously raise these questions thoughtfully and thoroughly and … Continue reading ‘Mission’ as a corporate term

saravanan gunasekarSeptember 2, 2019September 2, 2019Leave a comment

food

Larder Kitchen

What is Larder Section? It is the Cold Kitchen or that part of the kitchen department which is set aside for the storage and preparation of perishable foods- both raw and cooked. The food stuffs such a meats, fish, poultry, and game, vegetables other perishables are prepared and made ready for cooking. All the cold foods found on the menu such as appetizers ( Hors … Continue reading Larder Kitchen

saravanan gunasekarSeptember 1, 2019September 1, 2019Leave a comment

Sarav

Food and beverage, Mostly!

Tag: hospitality