The objectives of a food and beverage control system may be summarised as follows: ● Analysis of income and expenditure : The analysis is solely concerned with the income and expenditure related to food and beverage operations. The revenue analysis is usually by each selling outlet, of such aspects as the volume of food and … Continue reading The objectives of Food and Beverage control
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Basics of Brandy
Brandy is a generic term for a spirit distilled from the juice, fruit, and pulp of any kind of fruit. It can be produced anywhere in the world. The name is from the Dutch brandewijn ("burnt wine "), and the creation of brandy was due almost entirely to the Dutch. Dutch demand for supplies of … Continue reading Basics of Brandy
Bar Terms
Following is a list of terms you might come across in the bar APERITIF A cocktail served before dinner to stimulate the appetite. BLEND To use an electric blender to make a smooth liquid from fruit, juice, coconut cream, or cream. BRUT Dry (when referring to champagne) BUILD To pour the ingredients directly into a … Continue reading Bar Terms
It’s all about Garnish
The word garnish is derived from a French word meaning “to adorn” or “to furnish.” In English, we use the word to mean “to decorate or embellish a food item by the addition of other items.” The word is used also for the decorative items themselves. This definition, at first, seems vague because it could … Continue reading It’s all about Garnish
‘Mission’ as a corporate term
In corporate sector, what does the term "mission" actually means? How does it differ from "Goal"? Let's see in this article. Defining the Corporate Mission An organisation exists to accomplish something: to make cars, lend money, provide a night’s lodging, and so on. Its specific purpose of the company to exist. What is our business? … Continue reading ‘Mission’ as a corporate term
Larder Kitchen
What is Larder Section? It is the Cold Kitchen or that part of the kitchen department which is set aside for the storage and preparation of perishable foods- both raw and cooked. The food stuffs such a meats, fish, poultry, and game, vegetables other perishables are prepared and made ready for cooking. All the cold … Continue reading Larder Kitchen
