The objectives of a food and beverage control system may be summarised as follows: ● Analysis of income and expenditure : The analysis is solely concerned with the income and expenditure related to food and beverage operations. The revenue analysis is usually by each selling outlet, of such aspects as the volume of food and beverage sales, the sales mix, the average spending power (ASP) … Continue reading The objectives of Food and Beverage control
Following is a list of terms you might come across in the bar APERITIF A cocktail served before dinner to stimulate the appetite. BLEND To use an electric blender to make a smooth liquid from fruit, juice, coconut cream, or cream. BRUT Dry (when referring to champagne) BUILD To pour the ingredients directly into a mixing or serving glass. DASH A small amount that flows … Continue reading Bar Terms
Wine Contains Many Proteins. To Eliminate them, any unrelated protein is added to Vat or cask. This attaches to the protein and causes them to settle at the bottom. The sediments are cleared and then be transferred to another container. The importance of this procedure is that it eliminates anything that has been added to the wine. Nothing could be more natural! Egg albumin is … Continue reading Beef Blood used to be added to Wine!
The word garnish is derived from a French word meaning “to adorn” or “to furnish.” In English, we use the word to mean “to decorate or embellish a food item by the addition of other items.” The word is used also for the decorative items themselves. This definition, at first, seems vague because it could include just about anything. To many people, the word garnish … Continue reading It’s all about Garnish
Fresh sausages are generally made by forcing seasoned, minced or chopped, uncured meat (sausage meat) into a natural casing (such as intestine or neck skin) or an artificial casing, although there are also sausages prepared without casing. Recipes vary widely in the meat and seasonings used, and whether some sort of starchy filler is added (which is common in the UK), as well as in … Continue reading Fresh sausages
What is Larder Section? It is the Cold Kitchen or that part of the kitchen department which is set aside for the storage and preparation of perishable foods- both raw and cooked. The food stuffs such a meats, fish, poultry, and game, vegetables other perishables are prepared and made ready for cooking. All the cold foods found on the menu such as appetizers ( Hors … Continue reading Larder Kitchen
China ranks in one of the top 10 wine producing countries in the world and is becoming a major player in the wine industry. Here’s a closer look at the 5 famous wine regions of China. 1) Shandong This is the only region in Northern China which is warm enough for the production of wine grapes in the winter. Shandong plays a similar role in … Continue reading Best Wine regions of china