The objectives of Food and Beverage control

The objectives of a food and beverage control system may be summarised as follows: ● Analysis of income and expenditure : The analysis is solely concerned with the income and expenditure related to food and beverage operations. The revenue analysis is usually by each selling outlet, of such aspects as the volume of food and beverage sales, the sales mix, the average spending power (ASP) … Continue reading The objectives of Food and Beverage control

Glassware used in bar

Fine, clear glasses with thin lips are best for showing off cocktails. Traditionally, each type of drink has a glass shape specifically for it. For instance, a long drink needs a highball ; a Martini is served in a cocktail glass, and a Pifia Colada loves a colada glass. A liqueur needs a small glass, as does a straight shot of a spirit. When buying … Continue reading Glassware used in bar