Wine Contains Many Proteins. To Eliminate them, any unrelated protein is added to Vat or cask. This attaches to the protein and causes them to settle at the bottom. The sediments are cleared and then be transferred to another container. The importance of this procedure is that it eliminates anything that has been added to the wine. Nothing could be more natural! Egg albumin is … Continue reading Beef Blood used to be added to Wine!
China ranks in one of the top 10 wine producing countries in the world and is becoming a major player in the wine industry. Here’s a closer look at the 5 famous wine regions of China. 1) Shandong This is the only region in Northern China which is warm enough for the production of wine grapes in the winter. Shandong plays a similar role in … Continue reading Best Wine regions of china