Screwdriver recipe

The screwdriver is the original vodka and orange, so named as the story has it - after an american oil rig worker developed the habit of stirring his drink in screwdriver . presumably, swizzle-sticks are in rather short supply on oil-rigs. as a member of classic cocktail repertoire, it probably only dates from 1950s, which … Continue reading Screwdriver recipe

The objectives of Food and Beverage control

The objectives of a food and beverage control system may be summarised as follows: ● Analysis of income and expenditure : The analysis is solely concerned with the income and expenditure related to food and beverage operations. The revenue analysis is usually by each selling outlet, of such aspects as the volume of food and … Continue reading The objectives of Food and Beverage control

Beef Blood used to be added to Wine!

Wine Contains Many Proteins. To Eliminate them, any unrelated protein is added to Vat or cask. This attaches to the protein and causes them to settle at the bottom. The sediments are cleared and then be transferred to another container. The importance of this procedure is that it eliminates anything that has been added to … Continue reading Beef Blood used to be added to Wine!

Gin for Cocktails

Of the six basic spirits that are used in cocktail making, gin is most versatile. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient. London Dry Gin That … Continue reading Gin for Cocktails